1. A Surprizing lunch
Grill a thick slice of raisin bread and generously spread it with cream. Sliced gherkin adds a touch of freshness. Serve with a spring salad sprinkled with a light dressing. Absolutely delicious!
2. Spoil your guests with tapas
Put country pâté as well as cream pâté on a wooden (cutting) board. Add sun-dried tomatoes, finely chopped spring onion, hummus, red onions, fig jam, pesto, green asparagus, radish, etc. Serve with grissini and grilled slices of bread. Cosy and tasty!
3. Starter Nauta De Luxe
Place a slice of De Luxe trio-pâté on a colourful plate. Add rucola, cherry tomatoes and shortly baked spring onions. Finish off with balsamic vinegar and chopped pistachios. Serve with grilled slices of bread.
